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Blue Cheese Potato Salad takes several minutes to prepare.

Blue Cheese Potato Salad takes several minutes to cook.

Blue Cheese Potato Salad makes 6 servings.

The ingredients for Blue Cheese Potato Salad are:

Red Potato, 453.6 grams)
Scallions, raw, 1 cup, chopped
Blue Cheese, 1.5 oz
Kirkland Low sodium bacon, 1 serving
Best Foods Olive Oil Mayo, 8 tbsp
Grey Poupon Dijon Mustard, 3 tsp
Pepper, black, 1 tsp

Here is how you make Blue Cheese Potato Salad:

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop. leaving skins on.In a large bowl, whisk together the mayo, dijon mustard, green onions, salt and pepper. Add the potatoes, bacon and cheese and toss to coat. Number of Servings: 6Recipe submitted by SparkPeople user LADYHOPPER.

The nutritional information for Blue Cheese Potato Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 224.3

• Total Fat: 10.1 g
• Cholesterol: 14.5 mg
• Sodium: 350.8 mg
• Total Carbs: 25.7 g
• Dietary Fiber: 3.1 g
• Protein: 5.6 g