Side Items

Bonnie's Green Salad is for Salad.

Bonnie's Green Salad takes several minutes to prepare.

Bonnie's Green Salad takes several minutes to cook.

Bonnie's Green Salad makes 2 servings.

The ingredients for Bonnie's Green Salad are:

1 1/2 tablespoons white wine vinegar
1 1/2 tsp Dijon mustard
1/4 teaspoon salt
1/4teaspoon ground black pepper
1 pinch splenda or low cal sweetener
1 teaspoon chopped fresh parsley
1 teaspoon fresh lemon juice
1 cloves garlic, chopped
half advocado - peeled, pitted, and cubed
2.5 cups mixed salad greens
1/2 cup chopped peeled cucumber
1 chopped fresh tomatoe
1/8cup sliced almonds
1/4 cup feta cheese, crumbled

Here is how you make Bonnie's Green Salad:

In a large bowl, whisk together the white wine vinegar,(olive oil if using) mustard, salt, pepper, sugar, parsley, lemon juice and garlic. Add the avocado, and stir to coat with the dressing.Just before serving, add the salad greens, Serving Size:?Makes 2, 2-3 cup salad plates each

The nutritional information for Bonnie's Green Salad is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 145.3

• Total Fat: 9.5 g
• Cholesterol: 12.6 mg
• Sodium: 201.3 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 3.5 g
• Protein: 5.5 g