Side Items

Caesar Salad is for Salad.

Caesar Salad takes several minutes to prepare.

Caesar Salad takes several minutes to cook.

Caesar Salad makes 4 servings.

The ingredients for Caesar Salad are:

* panini roll (wegmans in-store bakery), 2 serving
* Olive Oil, 2 tbsp
*Diamond Crystal - Kosher Salt, 0.25 tsp
* Egg Yolk, 2 large
* Olive Oil, .25 cup
* *Lemon Juice, 1 fl oz
* *Worchestershire Sauce, 1 tbsp
* Garlic, 1 clove
* *Dole Classic Romaine Salad Blend, 8 cup
* Parmesan Cheese, hard, 1 oz

Cube roll into bite-sized pieces. Place on baking sheet sprayed with cooking spray and drizzle with 2 TBSP olive oil. Season with cracked black pepper and kosher salt. Bake on top rack of 325 degree oven until golden brown and crunchy.

Coddle two eggs by submerging them in a pan of boiling water for ~ 20 seconds. Crack and isolate yolks. They will be runny but warm. Whisk in remaining olive oil until emulsion is formed. Add lemon juice, Worchestershire sauce, minced garlic, salt, and pepper. Pour dressing over romaine and toss to coat. Add croutons and shaved Parmesan, toss to combine.

Here is how you make Caesar Salad:

Serving Size: 2 Cups salad, ~2 TBSP dressing, 6-8 croutons/servingNumber of Servings: 4Recipe submitted by SparkPeople user KATEMC125.

The nutritional information for Caesar Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 330.3

• Total Fat: 24.3 g
• Cholesterol: 107.2 mg
• Sodium: 439.8 mg
• Total Carbs: 22.5 g
• Dietary Fiber: 1.9 g
• Protein: 7.8 g

The dietary needs meet for Caesar Salad is Vegetarian