The recipe Sunset Salad and Lorenzo Dressing

Made From Scratch Recipes

Sunset Salad and Lorenzo Dressing recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Sunset Salad and Lorenzo Dressing!

Sunset Salad and Lorenzo Dressing

Sunset Salad and Lorenzo Dressing Recipe
Sunset Salad and Lorenzo Dressing

What Course Is Sunset Salad and Lorenzo Dressing?

Sunset Salad and Lorenzo Dressing is for Salad.


How Long Does Sunset Salad and Lorenzo Dressing Recipe Take To Prepare?

Sunset Salad and Lorenzo Dressing takes several minutes to prepare.


How Long Does Sunset Salad and Lorenzo Dressing Recipe Take To Cook?

Sunset Salad and Lorenzo Dressing takes several minutes to cook.


How Many Servings Does Sunset Salad and Lorenzo Dressing Recipe Make?

Sunset Salad and Lorenzo Dressing makes 1 servings.


What Are The Ingredients For Sunset Salad and Lorenzo Dressing Recipe?

The ingredients for Sunset Salad and Lorenzo Dressing are:


2 cups finely shredded green cabbage (from about 1/2 medium head)
2 cups finely shredded iceberg lettuce (from about 1/2 head)
1 1/2 cups 1/2-inch cubes smoked beef tongue (about 3/4 pound)
2 cups 1/2-inch cubes poached chicken breast (about 1 pound)


3/4 cup Lorenzo dressing

For the Traditional Lorenzo Dressing '21 Club':
2 tablespoons red-wine vinegar
1/2 teaspoon dry mustard dissolved in 1 tablespoon water
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/3 cup olive oil
2 tablespoons bottled chili sauce
2 tablespoons finely chopped watercress leaves
2 tablespoons chopped cooked bacon (about 3 slices)


Read More http://www.epicurious.com/recipes/food/views/Traditional-Sunset-Salad-21-Club-13284#ixzz16bx1POUw


How Do I Make Sunset Salad and Lorenzo Dressing?

Here is how you make Sunset Salad and Lorenzo Dressing:

Number of Servings: 1Recipe submitted by SparkPeople user EMBARK0810.


What's The Nutritional Info For Sunset Salad and Lorenzo Dressing?

The nutritional information for Sunset Salad and Lorenzo Dressing is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 44.5
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 32.0 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 4.1 g
  • Protein: 2.6 g

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