Side Items

Citrus Salad is for Dinner.

Citrus Salad takes several minutes to prepare.

Citrus Salad takes several minutes to cook.

Citrus Salad makes 4 servings.

The ingredients for Citrus Salad are:

2 oranges
1 red grapefruit
2 tbsp orange juice
2 tbsp olive oil
1 tbsp balsamic vinegar
1 tsp Splenda
4 cups spring greens
2 tbsp pine nuts

Here is how you make Citrus Salad:

Working with 1 orange at a time, cut a thin slice off the top and bottom, exposing the flesh. Stand the orange upright and, using a sharp knife, thickly cut off the peel, following the contour of the fruit and removing all of the white pith and membrane. Holding the orange over a small bowl, carefully cut along both sides of each section to free it from the membrane. As you work discard any seeds and let the sections and any juice fall into the bowl. Repeat with the other orange and the grapefruit. In a separate bowl, whisk together the orange juice, olive oil and vinegar. Add Splenda. Pour over the fruit and gently toss to coat evenly. To serve, divide the spring greens among individual plates. Top each with the fruit and dressing mixture and sprinkle each with 1/2 tbsp pine nuts. Serve immediately.Number of Servings: 4Recipe submitted by SparkPeople user GERKATDU1.

The nutritional information for Citrus Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 111.1

• Total Fat: 5.0 g
• Cholesterol: 0.0 mg
• Sodium: 5.1 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 2.7 g
• Protein: 1.8 g