Side Items

Winter Citrus Salad is for Salad.

Winter Citrus Salad takes 15 minutes to prepare.

Winter Citrus Salad takes several minutes to cook.

Winter Citrus Salad makes 6 servings.

The ingredients for Winter Citrus Salad are:

Dressing
2 Tbs. agave syrup
1 1/2 Tbs. lime or lemon juice
1 Tbs. low-sodium soy sauce
1/2 tsp. salt
1/4 tsp. red pepper flakes

Salad
2 oranges or blood oranges
1 grapefruit
1/2 cup coarsely chopped arugula
1 shallot, peeled, thinly sliced crosswise, and loosened into strands (1/4 cup)
1 Tbs. coarsely chopped mint leaves
2 Tbs. crushed roasted peanuts or dry-roasted almond slivers, for garnish
1 Tbs. toasted sesame seeds, for garnish

Here is how you make Winter Citrus Salad:

1. To make Dressing: Mix all ingredients together in bowl. Taste for balance of sweet, sour, salty, and spicy, adjusting seasonings as necessary. Set aside.2. To make Salad: Slice ends off oranges and grapefruit. Stand fruit on cutting board, and slice away skin and pith from outside with knife. Cut fruit segments from membranes, and transfer to bowl; toss lightly with arugula, shallot, and mint. Toss with Dressing. Serve garnished with peanuts and sesame seeds. Number of Servings: 6Recipe submitted by SparkPeople user DAMIENDUCKS.

The nutritional information for Winter Citrus Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 127.0

• Total Fat: 3.3 g
• Cholesterol: 0.0 mg
• Sodium: 190.6 mg
• Total Carbs: 24.6 g
• Dietary Fiber: 3.0 g
• Protein: 2.8 g