Side Items

Corn and Mango Salad is for Dinner.

Corn and Mango Salad takes several minutes to prepare.

Corn and Mango Salad takes several minutes to cook.

Corn and Mango Salad makes 3 servings.

The ingredients for Corn and Mango Salad are:

1 mango, center discarded, cubed
1 small red onion, finely chopped
2 ears of corn
1 tbsp cilantro
2 tbsp chives
2 tbsp rice vinegar

Here is how you make Corn and Mango Salad:

cut kernels off of corn ears, mix with remaining ingredients, chill for 30 minutes and serve, especially good paired with fish.Serving Size: 3 servingsNumber of Servings: 3Recipe submitted by SparkPeople user LISYLOULOU.

The nutritional information for Corn and Mango Salad is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 96.2

• Total Fat: 0.8 g
• Cholesterol: 0.0 mg
• Sodium: 9.4 mg
• Total Carbs: 23.1 g
• Dietary Fiber: 3.0 g
• Protein: 2.3 g