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Fiesta Corn Salad takes 10 minutes to prepare.

Fiesta Corn Salad takes several minutes to cook.

Fiesta Corn Salad makes 8 servings.

The ingredients for Fiesta Corn Salad are:

Ingredients:
Chili powder, 1 tsp (remove)
Pepper, black, 1 tbsp (remove)
Salt, 1 tsp (remove)
Cider Vinegar, 2 tbsp (remove)
Canola Oil, 1 tbsp (remove)
Lime Juice, 2 fl oz (remove)
Yellow Sweet Corn, Canned, 2 can (12 oz) yields (remove)
Onions, raw, 0.75 cup, chopped (remove)
Green Peppers (bell peppers), 0.50 cup, chopped (remove)
Tomatoes, red, ripe, raw, year round average, 1.50 cup, chopped or sliced (remove)
Beans, black, 1.50 cup (remove)
Cilantro, raw, 3 tbsp (remove)

Add ground cumin to taste. For black beans, I used canned organic. (1 can = about 12 oz)

Here is how you make Fiesta Corn Salad:

Mix all ingredients and toss. Chill in fridge for 30 min. Great with grilled meats/fish/shrimp !! Keeps for days in fridge and gets better each day! Easy to double...Serving Size:?approx 1 cupNumber of Servings: 8Recipe submitted by SparkPeople user FARMGIRL0313.

The nutritional information for Fiesta Corn Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 121.4

• Total Fat: 2.7 g
• Cholesterol: 0.0 mg
• Sodium: 411.4 mg
• Total Carbs: 22.5 g
• Dietary Fiber: 5.0 g
• Protein: 4.9 g

Fiesta Corn Salad is Mexican cuisine.

The dietary needs meet for Fiesta Corn Salad is Vegetarian