Side Items

Mexican street corn salad is for Side Dish.

Mexican street corn salad takes several minutes to prepare.

Mexican street corn salad takes several minutes to cook.

Mexican street corn salad makes 8 servings.

The ingredients for Mexican street corn salad are:

5.0 ear, medium (6-3/4" to 7-1/2" long) yields Sweet Corn, Fresh
1.0 cup bell pepper, red, sweet, raw
6.0 serving Green Onion (fresh-1 stalk)
2.0 oz Cotija Queso Seco Cacique cheese
0.25 cup Chobani 0% Plain Greek Yogurt
0.25 cup Lime Juice
1 tsp smoked paprika
1 tsp ancho chili powder

Here is how you make Mexican street corn salad:

1. Grill corn, set aside to cool. 2. Chop up red bell pepper, green onions. 3. In a small bowl combine Greek yogurt, smoked paprika, and ancho chili powder 4. Slice off corn kernels, combine in a bowl with red pepper and green onion 5. Mix dressing into salad 6. Crumble cheese on top, then mix in. 7. Serve immediate or cool, covered, in fridge.Serving Size: Makes 8 servingsNumber of Servings: 8.0Recipe submitted by SparkPeople user KEABOARDMASH.

The nutritional information for Mexican street corn salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 89.9

• Total Fat: 2.7 g
• Cholesterol: 1.3 mg
• Sodium: 123.2 mg
• Total Carbs: 13.4 g
• Dietary Fiber: 2.1 g
• Protein: 5.6 g

Mexican street corn salad is Mexican cuisine.

The dietary needs meet for Mexican street corn salad is Vegetarian