Side Items

Athenian couscous salad is for Dinner.

Athenian couscous salad takes several minutes to prepare.

Athenian couscous salad takes several minutes to cook.

Athenian couscous salad makes 6 servings.

The ingredients for Athenian couscous salad are:

1.5 cup (14.5-oz can) vegetable broth
1 cup Couscous
1 large Ripe tomato, coarsely diced
2 Thin green onions, finely minced
1/2 Cucumber, peeled, coarsely diced
1/2 cup Finely minced parsley
4 ounces Feta cheese, finely crumbled
4 tablespoons Lemon juice
2 1/2 tablespoon Olive oil
1 1/2 teaspoon Dried oregano, crushed
1/8 To 1/4 teaspoon salt
10 Grinds fresh black pepper
Pinch cayenne pepper

Here is how you make Athenian couscous salad:

1. Put the broth and couscous into a medium saucepan and bring to a boil. Remove from the heat and set aside 5 minutes, until the broth is absorbed. Transfer the couscous to a bowl and cool. When cool, break apart the lumps with your fingers. 2. Add the tomato, green onions, cucumber, parsley and feta to the couscous. 3. Put the lemon juice, olive oil, oregano, salt, pepper and cayenne into a small jar. Cover and shake well to blend. Pour over the salad, mixing well. 4. Refrigerate; bring the salad to room temperature before serving.Number of Servings: 6Recipe submitted by SparkPeople user KIMBERRAN.

The nutritional information for Athenian couscous salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 205.0

• Total Fat: 8.6 g
• Cholesterol: 10.0 mg
• Sodium: 764.0 mg
• Total Carbs: 27.3 g
• Dietary Fiber: 2.0 g
• Protein: 6.1 g

Athenian couscous salad is Indian cuisine.