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couscous salad/ tabouleh takes 30 minutes to prepare.

couscous salad/ tabouleh takes 30 minutes to cook.

couscous salad/ tabouleh makes 2 servings.

The ingredients for couscous salad/ tabouleh are:

1 pint water
Couscous, 110 grams (remove)
Cucumber (with peel), 0.5 cucumber (8-1/4") (remove)
Red Ripe Tomatoes, 2 medium whole (2-3/5" dia) (remove)
*Lemon Juice, 1 lemon yields (remove)
Olive Oil, 1 tbsp (remove)
small bunch of parsley and mint

Here is how you make couscous salad/ tabouleh:

soak the couscous in the water for 30mins the drain well, finely dice the cucumber and tomatoes and add with the lemon juice and season with black peppeset aside for 30mins then add herbs ,oil and tossserves 2can be kept in the fridge for 3 daysNumber of Servings: 2Recipe submitted by SparkPeople user SAMSCENTIALS.

The nutritional information for couscous salad/ tabouleh is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 162.8

• Total Fat: 7.3 g
• Cholesterol: 0.0 mg
• Sodium: 15.6 mg
• Total Carbs: 22.6 g
• Dietary Fiber: 2.8 g
• Protein: 3.7 g