Side Items

Lissy's Israeli Couscous Salad takes 15 minutes to prepare.

Lissy's Israeli Couscous Salad takes 15 minutes to cook.

Lissy's Israeli Couscous Salad makes 4 servings.

The ingredients for Lissy's Israeli Couscous Salad are:

2 Large Ripe Tomatoes peeled & diced
1 Small Red Onion minced
1 Garlic Clove minced or pressed
1 oz or 1 Jalapeno minced
1 tbsp Cilantro
1 tbsp White Wine Vinegar
15 Greek olives sliced
3 oz reduced fat Feta Cheese Crumbles
3 servings Israeli Couscous

Here is how you make Lissy's Israeli Couscous Salad:

Prep vegetables. Peel & Dice tomatoes, removing seeds. Mince garlic, onion & jalapeno. Slice olives. Combine in medium sized bowl, add cilantro and white wine vinegar. Set aside.Prepare Israeli Couscous to package directions. Strain and run under cold water until couscous is cool to the touch. Add to to Vegetable bowl. Sprinkle in Feta Cheese.Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user LISYLOULOU.

The nutritional information for Lissy's Israeli Couscous Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 250.2

• Total Fat: 6.7 g
• Cholesterol: 7.5 mg
• Sodium: 396.4 mg
• Total Carbs: 35.0 g
• Dietary Fiber: 1.4 g
• Protein: 10.0 g