Side Items

Cranberry and Feta Salad takes several minutes to prepare.

Cranberry and Feta Salad takes several minutes to cook.

Cranberry and Feta Salad makes 1 servings.

The ingredients for Cranberry and Feta Salad are:

1 head romaine lettuce, washed and torn
1 bunch spinach, stems removed, washed and torn
seeds of 1 pomegranate (use dried cranberries if pomegranates are not available)
1/4 cup toasted pine nuts
1/2 cup crumbled feta cheese

Dressing:
1/3 cup olive oil
1 Tbsp. red wine vinegar
2 Tbsp. maple syrup
1 tsp. Dijon mustard
1/2 tsp. oregano
salt and freshly ground pepper

Here is how you make Cranberry and Feta Salad:

Toss lettuce and spinach together in a large salad bowl. Add cranberries, nuts and feta.Whisk dressing ingredients together and store in refrigerator. Toss with salad ingredients just before serving.Number of Servings: 1Recipe submitted by SparkPeople user MSHOULTS.

The nutritional information for Cranberry and Feta Salad is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 31.4

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 17.9 mg
• Total Carbs: 5.3 g
• Dietary Fiber: 3.8 g
• Protein: 3.6 g