Side Items

Tangy Cranberry Salad (1/2 cup) takes several minutes to prepare.

Tangy Cranberry Salad (1/2 cup) takes several minutes to cook.

Tangy Cranberry Salad (1/2 cup) makes 12 servings.

The ingredients for Tangy Cranberry Salad (1/2 cup) are:

Rasberry sugar free Jello, 2 3 oz package
Cranberry sauce, 16 oz can
Yogurt, lemon, low fat, 1 cup (8 fl oz)
Celery, raw, 1/2 cup, diced
Walnuts, 1/3 cup, chopped

Here is how you make Tangy Cranberry Salad (1/2 cup):

Make gelatin. Stir in cranberry sauce and lemon yogurt. Refigerate 30-45 minutes. Beat until foamy. Fold in celery and walnuts. Pour in ring mold. Refigerate overnight.Serving Size:?1/2 cup

The nutritional information for Tangy Cranberry Salad (1/2 cup) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 112.0

• Total Fat: 2.6 g
• Cholesterol: 1.2 mg
• Sodium: 68.8 mg
• Total Carbs: 20.1 g
• Dietary Fiber: 0.8 g
• Protein: 2.4 g