The recipe Yummy Cranberry, Avocado Salad

Made From Scratch Recipes

Yummy Cranberry, Avocado Salad recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Yummy Cranberry, Avocado Salad!

Yummy Cranberry, Avocado Salad

Yummy Cranberry, Avocado Salad Recipe
Yummy Cranberry, Avocado Salad

Fresh and quick to make.

What Course Is Yummy Cranberry, Avocado Salad?

Yummy Cranberry, Avocado Salad is for Side Dish.


How Long Does Yummy Cranberry, Avocado Salad Recipe Take To Prepare?

Yummy Cranberry, Avocado Salad takes 8 minutes to prepare.


How Long Does Yummy Cranberry, Avocado Salad Recipe Take To Cook?

Yummy Cranberry, Avocado Salad takes several minutes to cook.


How Many Servings Does Yummy Cranberry, Avocado Salad Recipe Make?

Yummy Cranberry, Avocado Salad makes 1 servings.


What Are The Ingredients For Yummy Cranberry, Avocado Salad Recipe?

The ingredients for Yummy Cranberry, Avocado Salad are:

Romaine Lettuce (salad), 12 inner leaf (remove)
Cranberries, dried, sweetened (craisins), 0.33 cup (remove)
Avocados, California (Haas), 1 fruit without skin and seeds (remove)
Mozzarella Cheese, part skim milk, 2 oz (remove)
Onions, raw, 1 cup, chopped (remove)
Red Ripe Tomatoes, 1 Italian tomato (remove)
*Lemon Juice, 2 lemon yields (remove)
*Balsamic Vinegar, .5 tbsp (remove)
*Annie's Organic Horseradish Mustard, 1 tsp (remove)
*Extra Virgin Olive Oil, 2 tbsp (remove)
Parsley, dried, 1 tbsp (remove)


How Do I Make Yummy Cranberry, Avocado Salad?

Here is how you make Yummy Cranberry, Avocado Salad:

Chop lettuce, avocadoes, mozzarella, tomatoes, jalapenos (w/o seeds), red onions. Add cranberries. Mix remaining ingredients with a light amount of salt and pepper to taste for the dressing. Pour over salad. Toss and serve. Serving Size: 5 large bowlsNumber of Servings: 1Recipe submitted by SparkPeople user SWEETKELIBROWN.


What's The Nutritional Info For Yummy Cranberry, Avocado Salad?

The nutritional information for Yummy Cranberry, Avocado Salad is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 922.8
  • Total Fat: 65.0 g
  • Cholesterol: 32.9 mg
  • Sodium: 398.6 mg
  • Total Carbs: 79.8 g
  • Dietary Fiber: 20.4 g
  • Protein: 22.1 g

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