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Creamy Avocado Salad takes several minutes to prepare.

Creamy Avocado Salad takes several minutes to cook.

Creamy Avocado Salad makes 4 servings.

The ingredients for Creamy Avocado Salad are:

2 cups cooked mini potatoes, skin on, cubed
1 clove garlic, minced
1 avocado, mashed
1 tbsp. lime juice
1 tbsp. chopped green onion
2 tbsp. chopped cilantro (optional)
1/8 tsp. salt
Pepper to taste

Here is how you make Creamy Avocado Salad:

Put avocado, garlic, lime juice, cilantro if using, salt and pepper into a food processor and puree until smooth. Mix into potatoes and green onions. Add extra lime, salt or pepper to taste. Serving Size: makes about four 1/2 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user RAIDRSGAL.

The nutritional information for Creamy Avocado Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 133.5

• Total Fat: 6.7 g
• Cholesterol: 0.0 mg
• Sodium: 8.2 mg
• Total Carbs: 17.7 g
• Dietary Fiber: 4.6 g
• Protein: 2.4 g