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Easy Bulgur Salad takes 15 minutes to prepare.

Easy Bulgur Salad takes 30 minutes to cook.

Easy Bulgur Salad makes 8 servings.

The ingredients for Easy Bulgur Salad are:

2 cups coarse bulgur
2 T no salt added tomato paste
1 T olive oil
juice of one lemon (about 2 T)
1 T pomegranate molasses (or honey)
1/2 t sumac (optional)
2 scallions, chopped--use green and white parts
2 plum or Roma tomatoes, chopped
1 cup chopped fresh herbs (dill, mint, and parsley or any combination you like)
salt and pepper to taste

Here is how you make Easy Bulgur Salad:

Prepare the bulgur according to the package directions. Place the tomato paste, pomegranate molasses, sumac, lemon juice, and olive oil in a medium-sized bowl and whisk ingredients with a fork to combine. Add the bulgur and stir well. Add the chopped herbs, scallions and tomatoes and toss to combine. Allow to cool to room temperature before serving; leftovers are best served chilled. Makes eight 1-cup servings.

The nutritional information for Easy Bulgur Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 150.3

• Total Fat: 2.2 g
• Cholesterol: 0.0 mg
• Sodium: 12.6 mg
• Total Carbs: 29.2 g
• Dietary Fiber: 7.3 g
• Protein: 4.8 g

The dietary needs meet for Easy Bulgur Salad is Vegan