Side Items

Egg Salad for the family is for Salad.

Egg Salad for the family takes several minutes to prepare.

Egg Salad for the family takes several minutes to cook.

Egg Salad for the family makes 4 servings.

The ingredients for Egg Salad for the family are:

10 large Hard Boiled Egg
2 hard boiled Egg whites only
12 tbsp (3/4 c) Dukes Mayonnaise
2 tbsp raw Onions, diced small
3 slice Dill Pickles, diced small
1/2 tbsp Bragg Apple Cider Vinegar
1 tsp Yellow Mustard
paprika, cumin, ground black pepper to taste

Here is how you make Egg Salad for the family:

Mash the egg yolks and mayo together. Stir in the vinegar and mustard. Stir in onions, pickles, paprika, cumin, and pepper. Coarsely chop egg whites and gently stir into mixture. Chill before serving.

The nutritional information for Egg Salad for the family is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 507.2

• Total Fat: 49.4 g
• Cholesterol: 495.0 mg
• Sodium: 489.0 mg
• Total Carbs: 2.3 g
• Dietary Fiber: 0.2 g
• Protein: 17.7 g