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Egg salad open faced sandwich takes 15 minutes to prepare.

Egg salad open faced sandwich takes 20 minutes to cook.

Egg salad open faced sandwich makes 2 servings.

The ingredients for Egg salad open faced sandwich are:

Mayonnaise Kraft light, 2 tbsp
Scallions, raw, 2 large chopped green & white parts
Relish Heinz sweet relish, 1.5 tbsp
Celery salt Twin Tree Gardens, 0.25 tsp
Pepper, black 0.25 tsp
Hard Boiled Egg, 2 large chopped

Here is how you make Egg salad open faced sandwich:

Hard boil eggs & set aside. Prepare ingredients & mix together. Shell eggs & chop up. Fold into ingredients & chill about 1 hr. Serve on multi grain bread or rolls.Serving Size: Serves 2 of 1/4 cup eachNumber of Servings: 2Recipe submitted by SparkPeople user PATSTTHOMAS.

The nutritional information for Egg salad open faced sandwich is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 139.8

• Total Fat: 9.3 g
• Cholesterol: 213.9 mg
• Sodium: 413.4 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 0.7 g
• Protein: 6.7 g