Side Items

Eggplant Salad takes several minutes to prepare.

Eggplant Salad takes several minutes to cook.

Eggplant Salad makes 6 servings.

The ingredients for Eggplant Salad are:

1 Tbsp olive oil
2 medium eggplants, cut into bite-sized cubes
1 onion, chopped
3 garlic cloves, minced
3/4 cup Chicken or Vegetable broth
2 Tbsp Tomato Paste
1 (14.5 oz) can diced tomatoes
1 tsp cinnamon
2 tsp sugar
1/4 cup Cilantro, chopped
salt and pepper
lemon juice.

Here is how you make Eggplant Salad:

Heat the oil in a large pan. Add the onions and garlic. Cook for 2-3 minutes or just until they start to get soft. Add the broth and bring to a simmer. Add the eggplant, tomatoes, tomato past, cinnamon, sugar, salt and pepper. Simmer uncovered on low for about 20 - 30 minutes or until most of the liquid has reduced and all the vegetables are cooked. Stir in cilantro and a couple tablespoons of lemon juice.Number of Servings: 6Recipe submitted by SparkPeople user AHALTOM.

The nutritional information for Eggplant Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 115.6

• Total Fat: 2.7 g
• Cholesterol: 0.6 mg
• Sodium: 385.2 mg
• Total Carbs: 21.1 g
• Dietary Fiber: 6.6 g
• Protein: 3.7 g