The recipe Farmer's Market Fruit and Veg Salad

Made From Scratch Recipes

Farmer's Market Fruit and Veg Salad recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Farmer's Market Fruit and Veg Salad!

Farmer's Market Fruit and Veg Salad

Farmer's Market Fruit and Veg Salad Recipe
Farmer's Market Fruit and Veg Salad

These are all things I got at the farmer's market one weekend in late June and I thought they sounded good together after reading about something similar in Martha Stewart's Magazine. It might also be good with shrimp.

What Course Is Farmer's Market Fruit and Veg Salad?

Farmer's Market Fruit and Veg Salad is for Side Dish.


How Long Does Farmer's Market Fruit and Veg Salad Recipe Take To Prepare?

Farmer's Market Fruit and Veg Salad takes 20 minutes to prepare.


How Long Does Farmer's Market Fruit and Veg Salad Recipe Take To Cook?

Farmer's Market Fruit and Veg Salad takes several minutes to cook.


How Many Servings Does Farmer's Market Fruit and Veg Salad Recipe Make?

Farmer's Market Fruit and Veg Salad makes 2 servings.


What Are The Ingredients For Farmer's Market Fruit and Veg Salad Recipe?

The ingredients for Farmer's Market Fruit and Veg Salad are:

Peaches - 2 medium, sliced or cubed
Pineapple - 4 slices, chopped
Red Onion - 1 large, chopped
Cucumber - 2 small or one large, seeded or peeled as preferred, chopped
Basil - 10 leaves fresh, roughly chopped
Olive Oil - 3 tablespoons
Cider Vinegar - half cup
Salt and Pepper to taste


How Do I Make Farmer's Market Fruit and Veg Salad?

Here is how you make Farmer's Market Fruit and Veg Salad:

Cop it all up, put it all together, and toss. Must be eaten within a day or everything gets very onion-y and the basil wilts badly in the dressing. Serving Size: Makes 2 dinner servings or 4 side servingsNumber of Servings: 2Recipe submitted by SparkPeople user KANNDO.


What's The Nutritional Info For Farmer's Market Fruit and Veg Salad?

The nutritional information for Farmer's Market Fruit and Veg Salad is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 339.6
  • Total Fat: 20.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 7.7 mg
  • Total Carbs: 41.0 g
  • Dietary Fiber: 5.7 g
  • Protein: 3.3 g

What Dietary Needs Does Farmer's Market Fruit and Veg Salad Meet?

The dietary needs meet for Farmer's Market Fruit and Veg Salad is Vegan


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