Side Items

Fruit Salad Sunday is for Breakfast.

Fruit Salad Sunday takes 15 minutes to prepare.

Fruit Salad Sunday takes several minutes to cook.

Fruit Salad Sunday makes 5 servings.

The ingredients for Fruit Salad Sunday are:

Fruit Salad:
2 Small bananas
3 Small Granny Smith Apples
2 Tbsp Golden Raisins
2 Tbsp Pecans, roasted then chopped
Glaze:
3 Tbsp Smuckers Splenda Strawberry Jam
Dash of Lime Juice
Splash of Water to Dilute

Here is how you make Fruit Salad Sunday:

In a large bowl, add bananas cut in round slices to a thickness of your liking. Wash and dry apples, then quarter them and remove core. Cut apple quarters into thin slices and add to bananas. Add raisins and chopped pecans (roasted adds a bit more flavor). In a separate bowl, add strawberry jam, dash of lime juice to taste and a splash of water to dilute glaze (choose a consistency to your liking). Pour glaze over fruit and mix until well incorporated.Number of Servings: 5Recipe submitted by SparkPeople user THINKTHIN313.

The nutritional information for Fruit Salad Sunday is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 115.3

• Total Fat: 2.5 g
• Cholesterol: 0.0 mg
• Sodium: 1.0 mg
• Total Carbs: 26.5 g
• Dietary Fiber: 3.2 g
• Protein: 1.0 g

The dietary needs meet for Fruit Salad Sunday is Low Fat