The recipe Fruit Salad, vegan

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Fruit Salad, vegan recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Fruit Salad, vegan!

Fruit Salad, vegan

Fruit Salad, vegan Recipe
Fruit Salad, vegan

What Course Is Fruit Salad, vegan?

Fruit Salad, vegan is for Dessert.


How Long Does Fruit Salad, vegan Recipe Take To Prepare?

Fruit Salad, vegan takes 15 minutes to prepare.


How Long Does Fruit Salad, vegan Recipe Take To Cook?

Fruit Salad, vegan takes several minutes to cook.


How Many Servings Does Fruit Salad, vegan Recipe Make?

Fruit Salad, vegan makes 8 servings.


What Are The Ingredients For Fruit Salad, vegan Recipe?

The ingredients for Fruit Salad, vegan are:


Mori-Nu, Tofu, silken, lite firm, 348 grams
Coffee Syrup, Sugar Free, 2 serving (can use 1 tsp vanilla extract with splenda or sugar)
Banana, fresh, 118 grams
Grapes, 213 grams
Apples, fresh with skin, 129 grams
Strawberries, fresh, 118 grams
Cantaloupe, 156 grams
Watermelon, 383 grams
Nectarines, 264 grams
*Peaches, fresh, 1 medium (2-1/2" dia) (approx 4 per lb)
Mandarine Oranges, lite, Fred Meyer, 246 gram(s)
Cinnamon, ground, 1 grams


How Do I Make Fruit Salad, vegan?

Here is how you make Fruit Salad, vegan:

Blend tofu, coffee syrup and cinnamon together then pour on top of cut fruit.Serving Size:?8


What's The Nutritional Info For Fruit Salad, vegan?

The nutritional information for Fruit Salad, vegan is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 105.7
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 50.0 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 2.7 g
  • Protein: 4.2 g

What Dietary Needs Does Fruit Salad, vegan Meet?

The dietary needs meet for Fruit Salad, vegan is Vegan


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