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Layered Fruit Salad takes several minutes to prepare.

Layered Fruit Salad takes several minutes to cook.

Layered Fruit Salad makes 8 servings.

The ingredients for Layered Fruit Salad are:

1/2 c orange juice
1/4 c lemon juice
1/4 c packed brown sugar
1/2 tsp grated orange peel
1/2 tsp grated lemon peel
1 cinnamon stick
2 cups fresh or drained canned pineapple chunks
1 c seedless red grapes
2 med bananas, sliced
2 med oranges, sectioned
1 med grapefruit, sectioned
1 pint strawberries, sliced
2 kiwifruit, peeled and sliced

Here is how you make Layered Fruit Salad:

In a medium saucepan, combine the first six ingredients; bring to boil. Reduce heat; simmer, uncovered for 5 minutes. Remove from heat and cool completely. Meanwhile, layer fruit in a glass serving bowl. Remove cinnamon stick from the sauce; pour over fruit. Cover and chill for several hours.Number of Servings: 8Recipe submitted by SparkPeople user CARANA.

The nutritional information for Layered Fruit Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 167.7

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 6.1 mg
• Total Carbs: 42.6 g
• Dietary Fiber: 4.9 g
• Protein: 1.9 g