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Pink Fruit Salad takes 20 minutes to prepare.

Pink Fruit Salad takes several minutes to cook.

Pink Fruit Salad makes 14 servings.

The ingredients for Pink Fruit Salad are:

Requires a minimum of: (makes 8 to 10 servings)
1 container of Cottage Cheese, small curd (Low-fat is ok)
3/4 small box of Strawberry Jello, gelatin
1 large can of Crushed Pineapple, drained well
2 large cans of Mandarin Oranges, drained well
3/4 container of Cool Whip, refrigerated

For potlucks (serving approx 14): 1.5 containers of cottage cheese, 1/2 of large box of Jello, 2 cans of crushed pineapple, 3 cans of mandarin oranges & 1 container of cool whip

Here is how you make Pink Fruit Salad:

First spread out cottage cheese in a large casserole dish. Sprinkle a layer of Jello over the cottage cheese (3/4 of bag is good). Then refrigerate for a minimum of 10 to 15 minutes (its up to you how long). Remove from fridge once the Jello has soaked into the cottage cheese; Mix well. Next drain very well the pineapple & mandarin oranges. Add to the Cottage cheese; Mix well. Add the cool whip (be sure it is not frozen first) & mix well. Next refrigerate until ready to serve.Its up to you if you would like to top a thin layer of cool whip on top & decorate with sliced fruit like strawberries :-)Serving Size:?14-16 servings or large scoops

The nutritional information for Pink Fruit Salad is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 250.7

• Total Fat: 5.6 g
• Cholesterol: 16.1 mg
• Sodium: 295.7 mg
• Total Carbs: 39.5 g
• Dietary Fiber: 1.4 g
• Protein: 11.0 g