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Macaroni salad with Italian dressing takes 20 minutes to prepare.

Macaroni salad with Italian dressing takes 6 minutes to cook.

Macaroni salad with Italian dressing makes 8 servings.

The ingredients for Macaroni salad with Italian dressing are:

Macaroni elbow Ronzoni Quick Cook, 2 cups dry makes about 4 cups cooked
Carrots, raw, 0.5 cup, chopped
Celery, raw, 1 cup, diced
Onions, raw, 0.25 cup, chopped
Green Peppers (bell peppers), 0.5 cup, chopped
Salad dressing zesty Italian Kraft 5 oz
Tuna chunk light in water 5 oz can Chicken of the Sea

Here is how you make Macaroni salad with Italian dressing:

Cook macaroni & set aside. Do not overcook if using Ronzoni Quick Cook. Chopvegetables & put in bowl including tuna with macaroni. Add salad dressing & mix thoroughly. Refrigerate at least 2 hours to allow macaroni to marinate. Serve with lettuce & tomato.Serving Size:?Makes about 8 or more servings.

The nutritional information for Macaroni salad with Italian dressing is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 177.0

• Total Fat: 4.7 g
• Cholesterol: 6.2 mg
• Sodium: 295.8 mg
• Total Carbs: 25.3 g
• Dietary Fiber: 1.7 g
• Protein: 7.3 g