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Layered Overnight Salad is for Dinner.

Layered Overnight Salad takes 30 minutes to prepare.

Layered Overnight Salad takes several minutes to cook.

Layered Overnight Salad makes 12 servings.

The ingredients for Layered Overnight Salad are:

Cut full small head of lettuce into bite-sized pieces, reserve 1/3 of this
1 c. chopped celery
1 c. combination of red and yellow peppers
1/4 c. green onions, chopped
1 pkg. frozen green peas, do not cook
1 can sliced water chestnuts
2 cups Cheddar cheese, grated, divided
Chopped cooked bacon, 6 slices
3 Hard boiled eggs

DRESSING:
2 c. mayonnaise
2 Tbsp. sugar
1/8 tsp. garlic powder
1 tsp. salt

Use square casserole dish or plastic tupperware with some depth. Reserve 1/3 of lettuce. Place first 6 ingredients in layers as listed. Cover with a little more lettuce. Then spread dressing over the salad and seal edges so it completely covers the salad. Sprinkle with 1 cup grated cheddar cheese. Cover tightly and refrigerate overnight. When ready to serve, sprinkle with chopped cooked bacon, chopped hard-cooked eggs and remaining 1 cup cheddar cheese.

Here is how you make Layered Overnight Salad:

Refrigerate overnight.Serving Size: 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user JSREITER.

The nutritional information for Layered Overnight Salad is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 275.9

• Total Fat: 23.3 g
• Cholesterol: 77.5 mg
• Sodium: 547.5 mg
• Total Carbs: 8.3 g
• Dietary Fiber: 1.7 g
• Protein: 9.2 g