Side Items

Butternut and Chickpea Salad with Lemon Tahini Dressing (1c per serving) is for Side Dish.

Butternut and Chickpea Salad with Lemon Tahini Dressing (1c per serving) takes 20 minutes to prepare.

Butternut and Chickpea Salad with Lemon Tahini Dressing (1c per serving) takes 20 minutes to cook.

Butternut and Chickpea Salad with Lemon Tahini Dressing (1c per serving) makes 7 servings.

The ingredients for Butternut and Chickpea Salad with Lemon Tahini Dressing (1c per serving) are:

FOR SQUASH
8 cups cubed butternut squash (about 2.5 lbs, raw)
2 Tbsp olive oil
1 tsp kosher salt
1 tsp smoked paprika
1 tsp ground coriander seed
1/8-1/4 tsp cayenne pepper (optional)

FOR DRESSING
2 cloves garlic, minced
1/4 cup fresh lemon juice
3 Tbsp Tahini
2 Tbsp extra virgin olive oil
2 Tbsp water
1/4 tsp salt

FOR SALAD
1/2 medium red onion, chopped
1 15-oz can chickpeas, drained and rinsed
1/2 cup chopped Italian (flat leaf) parsley

Here is how you make Butternut and Chickpea Salad with Lemon Tahini Dressing (1c per serving):

Roast Squash:Preheat oven to 425 F. Cut butternut squash into 1-inch cubes, toss with 2 tbsp olive oil, salt, and spices. Spread evenly on a foil-lined baking sheet and bake for about 20 minutes, or until tender.Make Dressing:Mince garlic, and whisk together all ingredients until smooth.In a large bowl, toss together the roasted butternut, chickpeas, red onion, parsley, and dressing.Serve warm or at room temperatures.Number of Servings: 7Recipe submitted by SparkPeople user LORRIOR.

The nutritional information for Butternut and Chickpea Salad with Lemon Tahini Dressing (1c per serving) is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 260.6

• Total Fat: 12.3 g
• Cholesterol: 0.0 mg
• Sodium: 359.3 mg
• Total Carbs: 35.8 g
• Dietary Fiber: 9.0 g
• Protein: 6.0 g

The dietary needs meet for Butternut and Chickpea Salad with Lemon Tahini Dressing (1c per serving) is Vegan