Side Items

Light green salad is for Side Dish.

Light green salad takes 15 minutes to prepare.

Light green salad takes several minutes to cook.

Light green salad makes 2 servings.

The ingredients for Light green salad are:

Celery (1 cup diced)
Cabbage (1 cup chopped)
Cucumber (1 cup sliced)
Lettuce (1 cup chopped)
Lemon juice (0.1 cup)
Olive oil (1 tbsp)
Pepper
Salt

Here is how you make Light green salad:

Chop all the vegetables, add lemon juice and olive oil. Season with pepper and salt. Enjoy!Serving Size:?It makes 2 usual plate servingsNumber of Servings: 2Recipe submitted by SparkPeople user MASHARIVER.

The nutritional information for Light green salad is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 94.4

• Total Fat: 7.3 g
• Cholesterol: 0.0 mg
• Sodium: 64.1 mg
• Total Carbs: 7.9 g
• Dietary Fiber: 2.8 g
• Protein: 1.7 g

The dietary needs meet for Light green salad is Vegetarian