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Mediterranean Lentil Salad takes several minutes to prepare.

Mediterranean Lentil Salad takes several minutes to cook.

Mediterranean Lentil Salad makes 4 servings.

The ingredients for Mediterranean Lentil Salad are:

? 3/4 cup dry brown lentils
? 3/4 cup diced carrots
? 3/4 cup red onion, diced 3/4
? 1 cloves garlic, minced
? 1 bay leaf
? ? tsp marjoram
? 2 tablespoons lime juice
? 1/2 cup diced celery
? 1 tbl chopped parsley
? salt to taste
? ground black pepper to taste
? 2 tbl olive oil

Here is how you make Mediterranean Lentil Salad:

1. In a saucepan combine lentils, carrots, onion, garlic, bay leaf, and marjoram. Add enough water to cover by 1 inch. Bring to boil, reduce heat and simmer uncovered for 15 to 20 minutes or until lentils are tender but not mushy. 2. Drain lentils and vegetables and remove bay leaf. Add olive oil, lime juice, celery, parsley, salt and pepper. Toss to mix and serve at room temperature.Serving size = 3/4 cupNumber of Servings: 4Recipe submitted by SparkPeople user SAVOOTI.

The nutritional information for Mediterranean Lentil Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 100.6

• Total Fat: 3.7 g
• Cholesterol: 0.0 mg
• Sodium: 32.2 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 4.5 g
• Protein: 4.2 g