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Macaroni Salad My Way is for Salad.

Macaroni Salad My Way takes 15 minutes to prepare.

Macaroni Salad My Way takes 15 minutes to cook.

Macaroni Salad My Way makes 4 servings.

The ingredients for Macaroni Salad My Way are:

2 c Macaroni, enriched, pre-cooked (leftovers work!)
2 lg Hard Boiled Eggs
1 tbsp Scallions, raw, chopped
1 tbsp Celery, raw
1 tbsp Sweet relish, Heinz
2 tbsp Kraft miracle whip regular
1 tsp Yellow mustard
1/4 tsp Pepper, black

Here is how you make Macaroni Salad My Way:

Cook macaroni according to mfg directions, keeping in mind it should end up as 2 cups cooked. Seal in tightly covered container. Hard boil the eggs. Chill.*Slice eggs in half lengthwise, and scoop the yolks into a small bowl. Add the Miracle Whip, Mustard and Sweet relish and black pepper to the yolks, mix well and set aside.*Chop the egg whites into approximately 3/4" chunks.*Put macaroni in a medium sized bowl. Add egg whites and the yolk mixture and stir until pasta is coated. *Serve well chilled.Serving Size:?Makes four servings

The nutritional information for Macaroni Salad My Way is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 160.6

• Total Fat: 4.9 g
• Cholesterol: 108.5 mg
• Sodium: 123.9 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 1.3 g
• Protein: 7.1 g

The dietary needs meet for Macaroni Salad My Way is Low Fat