Side Items

Macaroni Salad (PCC) takes several minutes to prepare.

Macaroni Salad (PCC) takes several minutes to cook.

Macaroni Salad (PCC) makes 16 servings.

The ingredients for Macaroni Salad (PCC) are:

1 pound small elbow pasta
1 1/2 cups reduced-fat Vegenaise
1 tablespoon Dijon mustard
2 tablespoons white wine vinegar
2 teaspoons salt
2 teaspoons black pepper
2 teaspoons dry mustard
1/4 cup olive oil
1/2 bunch (about 3 to 4) green onions, sliced
3 celery ribs, diced
3/4 cup sliced black olives
1/2 diced red bell pepper
1 handful Italian parsley, finely chopped

Here is how you make Macaroni Salad (PCC):

Bring ample water to a boil and add macaroni. Boil according to instructions on package or until soft, about 8 to 10 minutes. Drain, rinse to cool and let dry.Mix together Vegenaise, Dijon, vinegar, salt, pepper, dry mustard and oil until dressing is blended. Add to pasta and toss to combine.Toss remaining ingredients with dressed pasta.Recipe by PCC DeliServing Size:?Makes 16 1/2 Cup Servings

The nutritional information for Macaroni Salad (PCC) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 206.3

• Total Fat: 11.6 g
• Cholesterol: 9.4 mg
• Sodium: 215.6 mg
• Total Carbs: 23.7 g
• Dietary Fiber: 1.0 g
• Protein: 3.7 g