The recipe Mexi salad

Made From Scratch Recipes

Mexi salad recipe is a meal that takes 10 minutes to make. If you enjoy for , you will like Mexi salad!

Mexi salad

Mexi salad Recipe
Mexi salad

Chop all veggies besides garlic and 1 bunch of cilantro. Cook rice. Combine in bowl. Blend garlic, cilantro, honey, cayenne, salt, oil, lime juice in blender and mix into the mixture. Eat over lettuce or as a salsa with tortilla chips

How Long Does Mexi salad Recipe Take To Prepare?

Mexi salad takes 20 minutes to prepare.


How Long Does Mexi salad Recipe Take To Cook?

Mexi salad takes 10 minutes to cook.


How Many Servings Does Mexi salad Recipe Make?

Mexi salad makes 10 servings.


What Are The Ingredients For Mexi salad Recipe?

The ingredients for Mexi salad are:

1 cup Lime Juice
1 fruit without skin and seeds Avocados, California (Haas)
0.5 cup Honey
3 clove Garlic
1 cup Yellow Sweet Corn, Canned
2 cup, diced Celery, raw
4 cup Minute Ready to Serve Brown Rice
2 serving 1 Med. Green Bell Pepper
1 tsp Salt
16 tbsp Extra Virgin Olive Oil
0.3 tsp Pepper, red or cayenne
3.5 cup Beans, black
100 grams Cilantro, raw


How Do I Make Mexi salad?

Here is how you make Mexi salad:

See description Number of Servings: 10Recipe submitted by SparkPeople user EIZNEKARASNOOM.


What's The Nutritional Info For Mexi salad?

The nutritional information for Mexi salad is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 477.0
  • Total Fat: 27.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 355.8 mg
  • Total Carbs: 55.6 g
  • Dietary Fiber: 9.6 g
  • Protein: 8.9 g

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