The recipe Mixed Green Salad with Dijon Vinaigrette

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Mixed Green Salad with Dijon Vinaigrette recipe is a meal that takes several minutes to make. If you enjoy for , you will like Mixed Green Salad with Dijon Vinaigrette!

Mixed Green Salad with Dijon Vinaigrette

Mixed Green Salad with Dijon Vinaigrette Recipe
Mixed Green Salad with Dijon Vinaigrette

Dress up a bag of lettuce, and you have a side salad for six in no time.

Mixed Green Salad with Dijon Vinaigrette

How Long Does Mixed Green Salad with Dijon Vinaigrette Recipe Take To Prepare?

Mixed Green Salad with Dijon Vinaigrette takes 15 minutes to prepare.


How Long Does Mixed Green Salad with Dijon Vinaigrette Recipe Take To Cook?

Mixed Green Salad with Dijon Vinaigrette takes several minutes to cook.


How Many Servings Does Mixed Green Salad with Dijon Vinaigrette Recipe Make?

Mixed Green Salad with Dijon Vinaigrette makes 6 servings.


What Are The Ingredients For Mixed Green Salad with Dijon Vinaigrette Recipe?

The ingredients for Mixed Green Salad with Dijon Vinaigrette are:

Vinaigrette
1 tablespoon Dijon mustard
1 tablespoon red wine vinegar
1/2 teaspoon honey
3 tablespoons extra virgin olive oil

Salad
1 bag (5 oz) spring lettuce mix
1 cup grape tomatoes, each cut in half lengthwise
1 cup sliced (1/8 inch) seeded peeled cucumber
1 cup sliced (1/8 inch) halved red onion



How Do I Make Mixed Green Salad with Dijon Vinaigrette?

Here is how you make Mixed Green Salad with Dijon Vinaigrette:

1. In small bowl, mix mustard, vinegar and honey with wire whisk. Gradually add extra virgin olive oil, beating constantly until well blended. Season to taste with salt and pepper.2. In large salad bowl, place salad ingredients. Pour vinaigrette over salad; toss gently to mix. Serving Size:?Makes 6 Servings


What's The Nutritional Info For Mixed Green Salad with Dijon Vinaigrette?

The nutritional information for Mixed Green Salad with Dijon Vinaigrette is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 98.0
  • Total Fat: 7.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 191.5 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 1.1 g

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