Side Items

Ramen Noodle Salad is for Salad.

Ramen Noodle Salad takes several minutes to prepare.

Ramen Noodle Salad takes several minutes to cook.

Ramen Noodle Salad makes 15 servings.

The ingredients for Ramen Noodle Salad are:

1 bag coleslaw mix or head of cabbage and carrots
2 pkgs chicken or oriental ramen noodle (break into pieces)
¾ -1 cup sunflower seeds
3 green onions sliced up with some of the top (regular onions will do too)

1/3 cup red wine or raspberry wine vinegar
¼ cup oil
½ cup sugar

Here is how you make Ramen Noodle Salad:

Mix together vegetables with the seasoning packets from noodles. add noodles also.Dressing: Mix and add to dry ingredientsThat’s all there is too it.Approx 15 servings (½ c)4 points per serving Number of Servings: 15Recipe submitted by SparkPeople user BNER1973.

The nutritional information for Ramen Noodle Salad is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 177.7

• Total Fat: 9.9 g
• Cholesterol: 0.0 mg
• Sodium: 142.0 mg
• Total Carbs: 21.3 g
• Dietary Fiber: 2.0 g
• Protein: 3.3 g