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Caprese Pasta Salad takes several minutes to prepare.

Caprese Pasta Salad takes several minutes to cook.

Caprese Pasta Salad makes 8 servings.

The ingredients for Caprese Pasta Salad are:

12 oz whole wheat farfalle (bowties), cooked according to package directions
4 large tomatoes, diced
4 oz mozzarella, diced
1 pkg fresh basil, stems removed, cut into 1/8? chiffonade (about 10 large leaves)
1 tbsp olive oil
2 tbsp balsamic vinegar
Salt & pepper, to taste

Here is how you make Caprese Pasta Salad:

1. Combine pasta, tomatoes, mozzarella, and all but 1 tbsp of basil in a large bowl. 2. Drizzle with olive oil and balsamic, salt & pepper; toss to coat. Add salt & pepper to taste. Refrigerate until serving time; garnish with remaining basil.Serving Size:?Makes 8 servings

The nutritional information for Caprese Pasta Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 230.1

• Total Fat: 5.8 g
• Cholesterol: 11.2 mg
• Sodium: 122.6 mg
• Total Carbs: 36.7 g
• Dietary Fiber: 5.2 g
• Protein: 8.9 g