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Italian Pasta Salad w/Tomato Mayo takes 15 minutes to prepare.

Italian Pasta Salad w/Tomato Mayo takes several minutes to cook.

Italian Pasta Salad w/Tomato Mayo makes 5 servings.

The ingredients for Italian Pasta Salad w/Tomato Mayo are:

0.25 tsp Salt
3 serving Hellmann's , Light Mayonnaise, 1 Tbsp
1.50 serving Hormel - Turkey Pepperoni (17 slices)
63.80 gram(s) Black Pearl Sliced Black Olives
1 serving 1 Med. Green Bell Pepper
3 oz Onion, sweet, raw
0.50 cup Francesco Rinaldi no salt added traditional pasta sauce
2 tbsp Ken's Light Options Olive Oil & Vinegar
1 cup elbow shaped Macaroni, enriched

Here is how you make Italian Pasta Salad w/Tomato Mayo:

Cook pasta. Drain; rinse with cold water to cool. In large bowl, combine cooked pasta and all remaining salad ingredients; mix well. In small bowl, combine all tomato mayo ingredients; blend with wire wisk until well blended. Pour mayo over salad; stir gently to coat. Serving Size:�4-1 cup servings

The nutritional information for Italian Pasta Salad w/Tomato Mayo is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 136.8

• Total Fat: 6.4 g
• Cholesterol: 14.7 mg
• Sodium: 515.3 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 1.3 g
• Protein: 4.8 g