The recipe Smoked Mozzarella Pasta Salad

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Smoked Mozzarella Pasta Salad recipe is a meal that takes several minutes to make. If you enjoy for , you will like Smoked Mozzarella Pasta Salad!

Smoked Mozzarella Pasta Salad

Smoked Mozzarella Pasta Salad Recipe
Smoked Mozzarella Pasta Salad

This is a lightened version of a regular pasta salad served at Whole Foods in the prepared foods section.

How Long Does Smoked Mozzarella Pasta Salad Recipe Take To Prepare?

Smoked Mozzarella Pasta Salad takes 20 minutes to prepare.


How Long Does Smoked Mozzarella Pasta Salad Recipe Take To Cook?

Smoked Mozzarella Pasta Salad takes several minutes to cook.


How Many Servings Does Smoked Mozzarella Pasta Salad Recipe Make?

Smoked Mozzarella Pasta Salad makes 16 servings.


What Are The Ingredients For Smoked Mozzarella Pasta Salad Recipe?

The ingredients for Smoked Mozzarella Pasta Salad are:

0.75 cup Parmesan Cheese, grated
3 clove Garlic
1 6oz bag spinach
1 jar Trader Joe's Fire Roasted Red Peppers, or about 3 roasted peppers
16 oz Apple Smoked Mozzarella Cheese
12 oz Ronzoni Garden Delight Penne Pasta
1 tbsp (C) Vinegar, Red Wine (Gr Value)
1 cup Hellmans Low Fat Mayonnaise
salt
pepper
cayenne (to taste--start with just a bit and add more as you mix and taste)


How Do I Make Smoked Mozzarella Pasta Salad?

Here is how you make Smoked Mozzarella Pasta Salad:

Mix mayo, vinegar, parmesan cheese, garlic, salt, pepper & cayenne until well mixed. Cook 12 oz penne pasta according to directions, keeping pasta on the firm side. Mix cooked pasta with spinach, diced roasted peppers, and dressing mixture. Add smoked mozzarella in cubes. Serve warm or chilled.Alternatively, spinach can be wilted in a pan separately with cooking spray or a bit of butter and a clove of garlic before adding to cooked pasta.Makes about 16 1-cup servings


What's The Nutritional Info For Smoked Mozzarella Pasta Salad?

The nutritional information for Smoked Mozzarella Pasta Salad is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 210.0
  • Total Fat: 9.8 g
  • Cholesterol: 25.7 mg
  • Sodium: 364.0 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 1.9 g
  • Protein: 12.1 g

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