Side Items

Black Eyed Pea and Peppers Salad is for Salad.

Black Eyed Pea and Peppers Salad takes 20 minutes to prepare.

Black Eyed Pea and Peppers Salad takes several minutes to cook.

Black Eyed Pea and Peppers Salad makes 10 servings.

The ingredients for Black Eyed Pea and Peppers Salad are:

2 tablespoons extra virgin olive oil
2 tablespoons red wine vinegar
2 cloves garlic, finely chopped
1 teaspoon mustard
1 Anaheim or jalape?o, stemmed, seeded and finely chopped
1 teaspoon dried oregano
3 (15-ounce) cans black-eyed peas, rinsed and drained
1 (4-ounce) jar pimento peppers, drained
1 yellow or orange bell pepper, cored, seeded and chopped
1 cup sliced green onions
1/2 red onion, diced
2 ribs celery, chopped
1 teaspoon hot sauce
1/2 teaspoon salt
Ground black pepper to taste

Here is how you make Black Eyed Pea and Peppers Salad:

Mix oil, vinegar, garlic, mustard and oregano in a measuring cup. Whisk to incorporate. Place all other ingredients in a large bowl. Dress with vinegrette.Serving Size: 8 to 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user NONSPURIOUS.

The nutritional information for Black Eyed Pea and Peppers Salad is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 131.5

• Total Fat: 3.7 g
• Cholesterol: 0.0 mg
• Sodium: 93.5 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 4.7 g
• Protein: 6.4 g

The dietary needs meet for Black Eyed Pea and Peppers Salad is Vegetarian