Side Items

Cranberry Pineapple Gelatin Salad (Paula Deen's w/slight modifications) is for Dessert.

Cranberry Pineapple Gelatin Salad (Paula Deen's w/slight modifications) takes 10 minutes to prepare.

Cranberry Pineapple Gelatin Salad (Paula Deen's w/slight modifications) takes several minutes to cook.

Cranberry Pineapple Gelatin Salad (Paula Deen's w/slight modifications) makes 16 servings.

The ingredients for Cranberry Pineapple Gelatin Salad (Paula Deen's w/slight modifications) are:

- 3oz Box Rasberry Jello
- .3 oz Box Sugar Free Rasberry Jello
- 8 oz Can Crushed Pineapple (in it's own juice)
- 3/4 envelope unflavored gelatin
- 15 oz Whole Berry Cranberry Sauce
- 1 Cup Boiling Water
- 1/2 Cup Cold Water


Topping:

- 8 oz Pkg Cream Cheese
- 2 T Cool Whip Free
- 1/3 Cup Powdered Sugar
- 1/2 Cup Chopped Pecans

Here is how you make Cranberry Pineapple Gelatin Salad (Paula Deen's w/slight modifications):

-Spray 9" pan with cooking oil. -In glass bowl: Add all gelatin and pour boiling water over the gelatin. -Stir with metal spoon at least 2 minutes until dissolved.-Add cold water, pineapple with juice and whole cranberry sauce-Stir until all ingredients are well combined.-Refrigerate at least 8 hours (best to make a day ahead)Topping (No need to make topping until gelatin is set):-In bowl: Combine cream cheese and sugar - Mix Well-Add Cool Whip Free and mix until well incorporated-Spread cream cheese mixture over top of set gelatin-Sprinkle chopped pecans over the top---Cut into 2" X 2" squares ---Makes approximately 16 servings (plus a little more)Number of Servings: 16Recipe submitted by SparkPeople user SUNLOVINJ.

The nutritional information for Cranberry Pineapple Gelatin Salad (Paula Deen's w/slight modifications) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 158.7

• Total Fat: 7.7 g
• Cholesterol: 16.0 mg
• Sodium: 63.3 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 0.9 g
• Protein: 2.2 g