Side Items

Baby-Red-Potato Salad is for Salad.

Baby-Red-Potato Salad takes 20 minutes to prepare.

Baby-Red-Potato Salad takes 85 minutes to cook.

Baby-Red-Potato Salad makes 12 servings.

The ingredients for Baby-Red-Potato Salad are:

2.5kg baby red-skinned potatoes
1/2 cup red-wine vinegar
1/2 cup grainy dijon mustard
2 shallots, finely chopped
1/2 tsp salt
1/2 cup vegetable oil
1 cup finely chopped parsley

Here is how you make Baby-Red-Potato Salad:

Place potatoes in a large pot of salted water. Cover and bring to a boil. Uncover and cook until tender, 17 to 20 minutes. Drain. When cool enough to handle cut in half and place in a very large bowl.Whisk vinegar with Dijon, shallots and salt. Whisk in oil. Add half of this vinaigrette to warm potatoes. Stir to coat. Cool potatoes to room temperature. Just before serving, stir in remaining vinaigrette and parsley.Number of Servings: 12Recipe submitted by SparkPeople user JAMIE2JORDE.

The nutritional information for Baby-Red-Potato Salad is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 204.2

• Total Fat: 6.0 g
• Cholesterol: 0.0 mg
• Sodium: 372.6 mg
• Total Carbs: 34.0 g
• Dietary Fiber: 3.7 g
• Protein: 5.0 g