Side Items

Baked Potato Salad takes 20 minutes to prepare.

Baked Potato Salad takes 10 minutes to cook.

Baked Potato Salad makes 12 servings.

The ingredients for Baked Potato Salad are:

5 lbs diced red potatoes
1/2 stick butter
fresh chives
4 strips bacon, crumbled
2 cups shredded sharp cheddar cheese
2 cups reduced fat sour cream

Here is how you make Baked Potato Salad:

1.) Place potatoes in a large pot with enough water to cover. Bring to a boil and boil for 10 minutes or until soft.2.) Drain potatoes.3.) Melt butter in a large pot. Add potatoes and remaining ingredients. Stir until well mixed.4.) Serve warm as a side dish.Serving Size: makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user EPPRUITT.

The nutritional information for Baked Potato Salad is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 308.2

• Total Fat: 15.8 g
• Cholesterol: 45.3 mg
• Sodium: 171.1 mg
• Total Carbs: 32.5 g
• Dietary Fiber: 3.2 g
• Protein: 9.5 g