Side Items

County Line Potato Salad is for Side Dish.

County Line Potato Salad takes 60 minutes to prepare.

County Line Potato Salad takes several minutes to cook.

County Line Potato Salad makes 10 servings.

The ingredients for County Line Potato Salad are:

2 1/4 lbs idaho potatoes
1 medium yellow onion, chopped
4 ribsstalks celery, chopped
3/4 cup dill pickle relish, drained
10 oz sour cream
1/2 cup mayonnaise
1 tbsp coarse black pepper
1/2 tsp garlic powder
1 1/2 tsp salt

Here is how you make County Line Potato Salad:

Put unpeeled potatoes in a large pot of salted cold water; bring to a boil and cook until tender throughout, about 25 minutes. Refrigerate 30 minutes to allow potatoes to cool. Carefully peel potatoes and cut into 1-inch cubes; set aside.Mix together all ingredients except potatoes. Add in potatoes carefully. Refrigerate until ready to serve.Serving Size: Makes about 10 1-cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user FOXMOM08.

The nutritional information for County Line Potato Salad is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 214.7

• Total Fat: 14.7 g
• Cholesterol: 23.0 mg
• Sodium: 600.2 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 3.2 g
• Protein: 3.1 g