Side Items

Creamy Light Potato Salad is for Side Dish.

Creamy Light Potato Salad takes 10 minutes to prepare.

Creamy Light Potato Salad takes 15 minutes to cook.

Creamy Light Potato Salad makes 8 servings.

The ingredients for Creamy Light Potato Salad are:

6 medium-size round red potatoes
1/4 Cup chopped green onions
1 (2 ounce) jar diced pimiento, drained
1/2 Cup nonfat mayonnaise
1/4 Cup low-fat yogurt
1/4 Cup low-fat sour cream
1 T sugar
2 T prepared mustard
1 T white wine vinegar
1/2 t salt
1/2 t celery seeds
1/4 t pepper

Here is how you make Creamy Light Potato Salad:

1. Cut potatoes into 1/2-inch pieces; place in a medium saucepan. Add water to cover. Bring to a boil; cover, reduce heat and simmer 15-20 minutes or until tender. Drain and cool. Combine potato, chopped green onions, and pimiento in a large bowl; toss gently2. Combine mayonnaise and next 9 ingredients; stir well. Add to potato mixture, tossing gently to coat. Cover and chill. Makes 8 3/4 Cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user CHITTUMSB.

The nutritional information for Creamy Light Potato Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 33.6

• Total Fat: 3.1 g
• Cholesterol: 3.3 mg
• Sodium: 74.9 mg
• Total Carbs: 1.3 g
• Dietary Fiber: 0.1 g
• Protein: 0.1 g

The dietary needs meet for Creamy Light Potato Salad is Low Fat