Side Items

Deviled Potato Salad takes several minutes to prepare.

Deviled Potato Salad takes several minutes to cook.

Deviled Potato Salad makes 10 servings.

The ingredients for Deviled Potato Salad are:

5 potatoes, peeled and diced
3 Tbsp yellow mustard
1/2 cup mayonnaise
1 tsp paprika
1 tsp Frank's Red Hot Sauce
Salt and Pepper

Here is how you make Deviled Potato Salad:

Boil potatoes in water seasoned with salt until tender (about 10 minutes). Drain cooked potatoes and then return to warm pot to dry out. Let the potatoes set for two minutes and then spread them on a cookie sheet to cool them. In a medium mixing bowl add onion, mustard, mayo, paprika, and Frank's Red Hot and stir to combine. Add potatoes and stir to evenly coat. Add salt and pepper to taste. Serving Size: Makes 10 small servingsNumber of Servings: 10Recipe submitted by SparkPeople user NINAMARR.

The nutritional information for Deviled Potato Salad is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 218.6

• Total Fat: 8.3 g
• Cholesterol: 3.0 mg
• Sodium: 137.6 mg
• Total Carbs: 32.9 g
• Dietary Fiber: 4.3 g
• Protein: 4.0 g