Side Items

Egg and Potato Salad takes 5 minutes to prepare.

Egg and Potato Salad takes 20 minutes to cook.

Egg and Potato Salad makes 8 servings.

The ingredients for Egg and Potato Salad are:

9 medium (2-1/4" to 3-1/4" dia.) Potato, raw
5 large Hard Boiled Egg
12 tbsp Kraft Miracle Whip Light Dressing
2 tsp or 1 packet Yellow Mustard

Here is how you make Egg and Potato Salad:

Boil Potatoes, cut into cubesCut Hard Boiled Egg into cubesMix together with Miracle whip and mustardSalt & Pepper to tasteServing Size:?6 servings

The nutritional information for Egg and Potato Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 245.0

• Total Fat: 5.7 g
• Cholesterol: 116.3 mg
• Sodium: 278.4 mg
• Total Carbs: 41.2 g
• Dietary Fiber: 5.8 g
• Protein: 8.0 g