Side Items

Egg-Mustard-Potato Salad takes 45 minutes to prepare.

Egg-Mustard-Potato Salad takes 15 minutes to cook.

Egg-Mustard-Potato Salad makes 12 servings.

The ingredients for Egg-Mustard-Potato Salad are:

1 Cup mayonnaise (I use Hellman's)
2 Tbsp. mustard (dijon or spicy brown work best)
2 Tbsp. chopped fresh dill weed (or 1.5 tsp. dried)
4 Cups boiled red potatoes (skin left on), cut into pieces
1 Cup sliced radishes
1/2 Cup sliced scallions (green onions)
3 hard-boiled eggs, chopped

Here is how you make Egg-Mustard-Potato Salad:

The cooking time above is for boiling the potatoes.-Wash and cut up the potatoes, and boil them for 15 minutes.-Drain the potatoes, and put in the refrigerator to cool while you are preparing the rest of the recipe.-In a large bowl, combine the first 3 ingredients.-Stir in the remaining ingredients.-Cover and chill (although it's delicious warm, as well)Makes 12 half-cup servings.Number of Servings: 12Recipe submitted by SparkPeople user RHENRIE.

The nutritional information for Egg-Mustard-Potato Salad is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 187.7

• Total Fat: 14.7 g
• Cholesterol: 58.1 mg
• Sodium: 153.0 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 1.2 g
• Protein: 2.8 g