Side Items

Grandma's Potato Salad is for Dinner.

Grandma's Potato Salad takes 10 minutes to prepare.

Grandma's Potato Salad takes 150 minutes to cook.

Grandma's Potato Salad makes 36 servings.

The ingredients for Grandma's Potato Salad are:

15 medium potatoes
1 cup Real Kraft Mayo
1 cup chopped Dill Pickles
10 large Hard boiled Eggs, Diced
1/2 cup granulated sugar
1/2 cup yellow mustard

Here is how you make Grandma's Potato Salad:

To begin put all the potatoes in a large stew pot and boil until fork tender. At the same time in a large sauce pan boil the eggs. When the seeg are done peel them and chop them, set aside. When the potatoes are fork tender, cool them in running cold water. Peel and dice the potatoes and put into a large mixing bowl. Add the eggs, mayo, dill pickels, yellow mustard and celery seed. Mix together in till well blended. Add sugar and sweeten to your taste. (should taste a little sweet) Mix in and chill in refergrater until ready to serve.Number of Servings: 36Recipe submitted by SparkPeople user CHRISTINEGABLE.

The nutritional information for Grandma's Potato Salad is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 162.3

• Total Fat: 8.7 g
• Cholesterol: 49.4 mg
• Sodium: 151.9 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 2.1 g
• Protein: 3.3 g