Side Items

Hot German Potato Salad is for Dinner.

Hot German Potato Salad takes 10 minutes to prepare.

Hot German Potato Salad takes 15 minutes to cook.

Hot German Potato Salad makes 7 servings.

The ingredients for Hot German Potato Salad are:

4 medium potatoes
6 slices of bacon
2 large eggs
1 tbsp Dijon Mustard
1/2 white vinegar
4 packets SweetLeaf Stevia
1/2 cup chopped onions
dash of cayenne pepper
salt and pepper to taste

Here is how you make Hot German Potato Salad:

Peel and dice the potatoes, then boil them until they are soft. While the potatoes are cooking, cut the bacon into small pieces and cook in a sauce pan. They should be cooked until just beginning to get crispy. In a medium bowl, whisk together two raw eggs, the mustard, salt and pepper, vinegar, and stevia. Add the stevia very slowly so that it doesn't clump. Finish with the dash of cayenne (or more if you like a bite to it). Pour the egg mixture into the bacon pan WITH the bacon fat, stirring constantly. It will rapidly thicken and turn into a sauce (you're essentially making hot mayonnaise in the pan, actually!).Mix the hot, drained potatoes into the sauce, and serve immediately. Top with a dash of paprika or cayenne, or a sprinkle of fresh parsley!Serving Size: Makes 7 servingsNumber of Servings: 7Recipe submitted by SparkPeople user REVALLYSON.

The nutritional information for Hot German Potato Salad is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 170.3

• Total Fat: 6.6 g
• Cholesterol: 61.7 mg
• Sodium: 271.4 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 3.7 g
• Protein: 6.6 g