Side Items

Julie's Potato Salad takes several minutes to prepare.

Julie's Potato Salad takes several minutes to cook.

Julie's Potato Salad makes 6 servings.

The ingredients for Julie's Potato Salad are:

5 medium potatoes
1 medium onion
2 radishes
1 celery stalk
2 hardboiled eggs
2 tbsp light mayo w/olive oil
4 tbsp ranch dressing
1 tbsp yellow mustard
1oz 2% milk

Here is how you make Julie's Potato Salad:

cook potatoes until just tender. cool. grate on course side of grater. add 1 medium onion chopped, 1 large celery stalk chopped, 2 hardboiled eggs grated on course side, 2 radishes grated on course side. In a separated dish mix the mayo, ranch dressing, mustard and milk. add this mixture to potato mixture and blend well. chill in refrigerator for at least an hour. makes 6 half cup servings.Serving Size: makes 6 half cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user CAROLINAKIWI.

The nutritional information for Julie's Potato Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 215.5

• Total Fat: 7.4 g
• Cholesterol: 77.3 mg
• Sodium: 217.1 mg
• Total Carbs: 31.4 g
• Dietary Fiber: 4.8 g
• Protein: 5.9 g